On Pomegranade

obmar · Site Admin Joined: 14 Apr 2006 Posts: 5697

http://www.hort.purdue.edu/newcrop/morton/pomegranate.html#Propagation

Pomegranate
Punica granatum L.

* Description
* Origin and Distribution
* Cultivars
* Pollination
* Climate
* Soil
* Propagation
* Culture
* Harvesting and Yield
* Keeping Quality and Storage
* Pests and Diseases
* Food Uses
* Toxicity
* Other Uses

Steeped in history and romance and almost in a class by itself, the pomegranate, Punica granatum L., belongs to the family Punicaceae which includes only one genus and two species, the other one, little-known, being P. protopunica Balf. peculiar to the island of Socotra.

Despite its ancient background, the pomegranate has acquired only a relatively few commonly recognized vernacular names apart from its many regional epithets in India, most of which are variations on the Sanskrit dadima or dalim, and the Persian dulim or dulima. By the French it is called grenade; by the Spanish, granada (the fruit), granado (the plant); by the Dutch, granaatappel, and Germans, granatapfel; by the Italians, melogranato, melograno granato, pomo granato, or pomo punico. In Indonesia, it is gangsalan; in Thailand, tab tim; and in Malaya, delima. Brazilians know it as roma, romeira or romazeira. The Quecchi Indian name in Guatemala is granad. The Samoan name is limoni. The generic term, Punica, was the Roman name for Carthage from whence the best pomegranates came to Italy.

Pomegranate
Plate XLIX: POMEGRANATE, Punica granatum
Description

An attractive shrub or small tree, to 20 or 30 ft (6 or 10 m) high, the pomegranate is much-branched, more or less spiny, and extremely long-lived, some specimens at Versailles known to have survived two centuries. It has a strong tendency to sucker from the base. The leaves are evergreen or deciduous, opposite or in whorls of 5 or 6, short-stemmed, oblong-lanceolate, 3/8 to 4 in (1-10 cm) long, leathery. Showy flowers are home on the branch tips singly or as many as 5 in a cluster. They are 1 1/4 in (3 cm) wide and characterized by the thick, tubular, red calyx having 5 to 8 fleshy, pointed sepals forming a vase from which emerge the 3 to 7 crinkled, red, white or variegated petals enclosing the numerous stamens. Nearly round, but crowned at the base by the prominent calyx, the fruit, 2 1/2 to 5 in (6.25-12.5 cm) wide, has a tough, leathery skin or rind, basically yellow more or less overlaid with light or deep pink or rich red. The interior is separated by membranous walls and white spongy tissue (rag) into compartments packed with transparent sacs filled with tart, flavorful, fleshy, juicy, red, pink or whitish pulp (technically the aril). In each sac, there is one white or red, angular, soft or hard seed. The seeds represent about 52% of the weight of the whole fruit.

Origin and Distribution

The pomegranate tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe. The fruit was used in many ways as it is today and was featured in Egyptian mythology and art, praised in the Old Testament of the Bible and in the Babylonian Talmud, and it was carried by desert caravans for the sake of its thirst-quenching juice. It traveled to central and southern India from Iran about the first century A.D. and was reported growing in Indonesia in 1416. It has been widely cultivated throughout India and drier parts of southeast Asia, Malaya, the East Indies and tropical Africa. The most important growing regions are Egypt, China, Afghanistan, Pakistan, Bangladesh, Iran, Iraq, India, Burma and Saudi Arabia. There are some commercial orchards in Israel on the coastal plain and in the Jordan Valley.

It is rather commonly planted and has become naturalized in Bermuda where it was first recorded in 1621, but only occasionally seen in the Bahamas, West Indies and warm areas of South and Central America. Many people grow it at cool altitudes in the interior of Honduras. In Mexico it is frequently planted, and it is sometimes found in gardens in Hawaii. The tree was introduced in California by Spanish settlers in 1769. It is grown for its fruit mostly in the dry zones of that state and Arizona. In California, commercial pomegranate cultivation is concentrated in Tulare, Fresno and Kern counties, with small plantings in Imperial and Riverside counties. There were 2,000 acres (810 ha) of hearing trees in these areas in the 1920's. Production declined from lack of demand in the 1930's but new plantings were made when demand increased in the 1960's.

Cultivars

There is little information available on the types grown in the Near East, except that the cultivars 'Ahmar', 'Aswad', 'Halwa' are important in Iraq, and 'Mangulati' in Saudi Arabia. 'Wonderful' and 'Red Loufani' are often grown in the Jewish sector of Israel, while the sweeter, less tangy 'Malissi' and 'Ras el Baghl', are favored in the Arab sector.

In India there are several named cultivars. Preference is usually given those with fleshy, juicy pulp around the seeds. Types with relatively soft seeds are often classed as "seedless". Among the best are 'Bedana' and 'Kandhari'. 'Bedana' is medium to large, with brownish or whitish rind, pulp pinkish-white, sweet, seeds soft. 'Kandhari' is large, deep-red, with deep-pink or blood-red, subacid pulp and hard seeds. Others include:

'Alandi' ('Vadki')–medium-sized, with fleshy red or pink, subacid pulp, very hard seeds.

'Dholka'–large, yellow-red, with patches of dark-pink and purple at base, or all-over greenish-white; thick rind, fleshy, purplish-white or white, sweet, pulp; hard seeds. The plant is evergreen, non-suckering, desirable for commercial purposes in Delhi.

'Kabul'–large, with dark-red and pale-yellow rind; fleshy, dark-red, sweet, slightly bitter pulp.

'Muscat Red'–small to medium, with thin or fairly thick rind, fleshy, juicy, medium-sweet pulp, soft or medium-hard seeds. The plant is a moderately prolific bearer.

'Paper Shell'–round, medium to large, pale-yellow blushed with pink; with very thin rind, fleshy, reddish or pink, sweet, very juicy pulp and soft seeds. Bears heavily.

'Poona'–large, with dark-red, gray or grayish-green rind, sometimes spotted, and orange-red or pink-and-red pulp.

'Spanish Ruby'–round, small to medium or large; bright-red, with thin rind, fleshy, rose-colored, sweet, aromatic pulp, and small to medium, fairly soft seeds. Considered medium in quality.

'Vellodu'–medium to large, with medium-thick rind, fleshy, juicy pulp and medium-hard seeds.

'Muscat White'–large, creamy-white tinged with pink; thin rind; fleshy, cream-colored, sweet pulp; seeds medium-hard. Bears well. Desirable for commercial planting in Delhi.

'Wonderful'–originated as a cutting in Florida and propagated in California in 1896. The fruit is oblate, very large, dark purple-red, with medium-thick rind; deep-red, juicy, winey pulp; medium-hard seeds. Plant is vigorous and productive.

In California, 'Spanish Ruby' and 'Sweet Fruited' were the leading cultivars in the past century, but were superseded by 'Wonderful'. In recent years 'Wonderful' is losing ground to the more colorful 'Grenada'.

Mexicans take especial pride in the pomegranates of Tehuacan, Puebla. Many cultivars are grown, including 'Granada de China' and 'Granada Agria'.

The Japanese dwarf pomegranate, P. granatum var. nana, is especially hardy and widely grown as an ornamental in pots. The flowers are scarlet, the fruit only 2 in (5 cm) wide but borne abundantly. Among other ornamental cultivars are 'Multiplex' with double, creamy white blooms; 'Chico', double, orange-red; 'Pleniflora', double, red; 'Rubra Plena', double, red; 'Mme. Legrelle' and 'Variegata', double, scarlet bordered and streaked with yellowish-white.

Pollination

The pomegranate is both self-pollinated and cross-pollinated by insects. There is very little wind dispersal of pollen. Self-pollination of bagged flowers has resulted in 45% fruit set. Cross-pollination has increased yield to 68%. In hermaphrodite flowers, 6 to 20% of the pollen may be infertile; in male, 14 to 28%. The size and fertility of the pollen vary with the cultivar and season.

Climate

The species is primarily mild-temperate to subtropical and naturally adapted to regions with cool winters and hot summers, but certain types are grown in home dooryards in tropical areas, such as various islands of the Bahamas and West Indies. In southern Florida, fruit development is enhanced after a cold winter. Elsewhere in the United States, the pomegranate can be grown outdoors as far north as Washington County, Utah, and Washington, D.C., though it doesn't fruit in the latter locations. It can be severely injured by temperatures below 12º F (-11.11º C). The plant favors a semi-arid climate and is extremely drought -tolerant.

Soil

The pomegranate thrives on calcareous, alkaline soil and on deep, acidic loam and a wide range of soils in between these extremes. In northern India, it is spontaneous on rockstrewn gravel.

Propagation

Pomegranate seeds germinate readily even when merely thrown onto the surface of loose soil and the seedlings spring up with vigor. However, to avoid seedling variation, selected cultivars are usually reproduced by means of hardwood cuttings 10 to 20 in (25-50 cm) long. Treatment with 50 ppm. indole-butyric acid and planting at a moisture level of 15.95% greatly enhances root development and survival. The cuttings are set in beds with 1 or 2 buds above the soil for 1 year, and then transplanted to the field. Grafting has never been successful but branches may be air-layered and suckers from a parent plant can be taken up and transplanted.

Culture

Rooted cuttings or seedlings are set out in pre-fertilized pits 2 ft (60 cm) deep and wide and are spaced 12 to 18 ft (3.5-5.5 m) apart, depending on the fertility of the soil. Initially, the plants are cut back to 24 to 30 in (60-75 cm) in height and after they branch out the lower branches are pruned to provide a clear main stem. Inasmuch as fruits are borne only at the tips of new growth, it is recommended that, for the first 3 years, the branches be judiciously shortened annually to encourage the maximum number of new shoots on all sides, prevent straggly development, and achieve a strong, well-framed plant. After the 3rd year, only suckers and dead branches are removed.

For good fruit production, the plant must be irrigated. In Israel, brackish water is utilized with no adverse effect. In California, irrigation water is supplied by overhead sprinklers which also provide frost protection during cold spells. The pomegranate may begin to bear in 1 year after planting out, but 2 1/2 to 3 years is more common.

Harvesting and Yield

The fruits ripen 6 to 7 months after flowering. In Israel, cultivar 'Wonderful' is deemed ready for harvest when the soluble solids (SSC) reach 15%. In California, maturity has been equated with 1.8% titratable acidity (TA) and SSC of 17% or more. The fruit cannot be ripened off the tree even with ethylene treatment. Growers generally consider the fruit ready for harvest if it makes a metallic sound when tapped. The fruit must be picked before over maturity when it tends to crack open if rained upon or under certain conditions of atmospheric humidity, dehydration by winds, or insufficient irrigation. Of course, one might assume that ultimate splitting is the natural means of seed release and dispersal.

The fruits should not be pulled off but clipped close to the base so as to leave no stem to cause damage in handling and shipping. Appearance is important, especially in the United States where pomegranates may be purchased primarily to enhance table arrangements and other fall (harvest-time) decorations. Too much sun exposure causes sunscald–brown, russeted blemishes and roughening of the rind.

The fruit ships well, cushioned with paper or straw, in wooden crates or, for nearby markets, in baskets. Commercial California growers grade the fruits into 8 sizes, pack in layers, unwrapped but topped with shredded plastic, in covered wood boxes, precool rapidly, and ship in refrigerated trucks.

Keeping Quality and Storage

The pomegranate is equal to the apple in having a long storage life. It is best maintained at a temperature of 32º to 41º F (0º-5º C). The fruits improve in storage, become juicier and more flavorful; may be kept for a period of 7 months within this temperature range and at 80 to 85% relative humidity, without shrinking or spoiling. At 95% relative humidity, the fruit can be kept only 2 months at 41º F (5º C); for longer periods at 50º F (10º C). After prolonged storage, internal breakdown is evidenced by faded, streaky pulp of flat flavor. 'Wonderful' pomegranates, stored in Israel for Christmas shipment to Europe, are subject to superficial browning ("husk scald"). Control has been achieved by delaying harvest and storing in 2% O2 at 35.6º F (2º C). Subsequent transfer to 68º F (20º C) dispels off-flavor from ethanol accumulation.

Pests and Diseases

The pomegranate butterfly, Virachola isocrates, lays eggs on flower-buds and the calyx of developing fruits; in a few days the caterpillars enter the fruit by way of the calyx. These fruit borers may cause loss of an entire crop unless the flowers are sprayed 2 times 30 days apart. A stem borer sometimes makes holes right through the branches. Twig dieback may be caused by either Pleuroplaconema or Ceuthospora Phyllosticta. Discoloration of fruits and seeds results from infestation by Aspergillus castaneus. The fruits may be sometimes disfigured by Sphaceloma punicae. Dry rot from Phomopsis sp. or Zythia versoniana may destroy as much as 80% of the crop unless these organisms are controlled by appropriate spraying measures. Excessive rain during the ripening season may induce soft rot. A post-harvest rot caused by Alternaria solani was observed in India in 1974. It is particularly prevalent in cracked fruits.

Minor problems are leaf and fruit spot caused by Cercospora, Gloeosporium and Pestalotia sp.; also foliar damage by whitefly, thrips, mealybugs and scale insects; and defoliation by Euproctis spp. and Archyophora dentula. Termites may infest the trunk. In India, paper or plastic bags or other covers may be put over the fruits to protect them from borers, birds, bats and squirrels.

Food Uses

For enjoying out-of-hand or at the table, the fruit is deeply scored several times vertically and then broken apart; then the clusters of juice sacs can be lifted out of the rind and eaten. Italians and other pomegranate fanciers consider this not a laborious handicap but a social, family or group activity, prolonging the pleasure of dining.

In some countries, such as Iran, the juice is a very popular beverage. Most simply, the juice sacs are removed from the fruit and put through a basket press. Otherwise, the fruits are quartered and crushed, or the whole fruits may be pressed and the juice strained out. In Iran, the cut-open fruits may be stomped by a person wearing special shoes in a clay tub and the juice runs through outlets into clay troughs. Hydraulic extraction of juice should be at a pressure of less than 100 psi to avoid undue yield of tannin. The juice from crushed whole fruits contains excess tannin from the rind (as much as .175%) and this is precipitated out by a gelatin process. After filtering, the juice may be preserved by adding sodium benzoate or it may be pasteurized for 30 minutes, allowed to settle for 2 days, then strained and bottled. For beverage purposes, it is usually sweetened. Housewives in South Carolina make pomegranate jelly by adding 7 1/2 cups of sugar and 1 bottle of liquid pectin for every 4 cups of juice. In Saudi Arabia, the juice sacs may be frozen intact or the extracted juice may be concentrated and frozen, for future use. Pomegranate juice is widely made into grenadine for use in mixed drinks. In the Asiatic countries it may be made into a thick sirup for use as a sauce. It is also often converted into wine.

In the home kitchen, the juice can be easily extracted by reaming the halved fruits on an ordinary orange-juice squeezer.

In northern India, a major use of the wild fruits is for the preparation of "anardana"–the juice sacs being dried in the sun for 10 to 15 days and then sold as a spice.

Food Value Per 100 g of Edible Portion*
Calories 63-78
Moisture 72.6-86.4 g
Protein 0.05-1.6 g
Fat Trace only to 0.9 g
Carbohydrates 15.4-19.6 g
Fiber 3.4-5.0 g
Ash 0.36-0.73 g
Calcium 3-12 mg
Phosphorus 8-37 mg
Iron 0.3-1.2 mg
Sodium 3 mg
Potassium 259 mg
Carotene None to Trace
Thiamine 0.003 mg
Riboflavin 0.012-0.03 mg
Niacin 0.180-0.3 mg
Ascorbic Acid 4-4.2 mg
Citric Acid 0.46-3.6 mg
Boric Acid 0.005 mg

*Analyses of fresh juice sacs made by various investigators.

Toxicity

A tannin content of no more than 0.25% in the edible portion is the desideratum. Many studies have shown that tannin is carcinogenic and excessive ingestion of tannin from one or more sources, over a prolonged period, is detrimental to health. (See also "Medicinal Uses" regarding overdoses of bark.)

Other Uses

All parts of the tree have been utilized as sources of tannin for curing leather. The trunk bark contains 10 to 25% tannin and was formerly important in the production of Morocco leather. The root bark has a 28% tannin content, the leaves, 11%, and the fruit rind as much as 26%. The latter is a by-product of the "anardana" industry. Both the rind and the flowers yield dyes for textiles. Ink can be made by steeping the leaves in vinegar. In Japan, an insecticide is derived from the bark. The pale-yellow wood is very hard and, while available only in small dimensions, is used for walking-sticks and in woodcrafts.

Medicinal Uses: The juice of wild pomegranates yields citric acid and sodium citrate for pharmaceutical purposes. Pomegranate juice enters into preparations for treating dyspepsia and is considered beneficial in leprosy.

The bark of the stem and root contains several alkaloids including isopelletierine which is active against tapeworms. Either a decoction of the bark, which is very bitter, or the safer, insoluble Pelletierine Tannate may be employed. Overdoses are emetic and purgative, produce dilation of pupila, dimness of sight, muscular weakness and paralysis.

Because of their tannin content, extracts of the bark, leaves, immature fruit and fruit rind have been given as astringents to halt diarrhea, dysentery and hemorrhages. Dried, pulverized flower buds are employed as a remedy for bronchitis. In Mexico, a decoction of the flowers is gargled to relieve oral and throat inflammation. Leaves, seeds, roots and bark have displayed hypotensive, antispasmodic and anthelmintic activity in bioassay.

obmar · Site Admin Joined: 14 Apr 2006 Posts: 5697

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How to grow pomegranate from cuttings?
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Posted by forever_a_newbie z7/8 VA (My Page) on
Thu, Aug 11, 05 at 9:26

We have a 3-4 year "Wonderful" pomegranate tree in our back yard. It is about 5-6 feet now. We would like to grow a few more by taking cuttings from this tree. I've read a bit about propagating pomegranate but the information is confusing.

Do I take the cuttings in the summer or winter? And how do I pretreat the cuttings before planting them in the pot? (drying or no drying?) Do I leave them outside or inside during the winter?

I will also get some "Nana" cuttings. I assume they should be treated as "Wonderful".

Thank you very much for your input.

Changsong

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* Posted by Lucky_P z6 W.KY (My Page) on
Thu, Aug 11, 05 at 15:37

I started some from cuttings about 40 years ago. Don't remember, but I suspect I took semi-hardwood cuttings in mid-July - about the same time I usually cut azaleas for rooting. Dipped basal ends in Rootone, and stuck in the shaded rooting bed, which had a 50/50 mix of sand & peat moss. Watered on a daily basis.
I don't think they're very difficult to propagate. You could probably do some now, and they'd be rooted before winter sets in.

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* Posted by bjs496 z9 SE Houston (My Page) on
Sat, Aug 13, 05 at 15:05

Changsong,

I have yet to take cuttings from my pomegranate tree. However, I have read that they do better when the cuttings are taken in the winter. If you want to start now, you might want to try airlayering.

~james

Here is a link that might be useful: CRFG Pomegranate Fruit Facts
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* Posted by forever_a_newbie z7/8 VA (My Page) on
Mon, Aug 15, 05 at 7:31

Thank you all for the information. We planted 3 cuttings last week, just to give a try. We have a very hot and dry summer recently, and I don't expect that they would be successful this this time. I'll defenitly try again this winter. Thanks for the link and it is very informative.
Happy gardening.
Changsong

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* Posted by Florazone9 z9bsTX (My Page) on
Sat, Sep 3, 05 at 2:54

Changsong, I was just talking to my mother about this very subject today. She has two ornamental pomegranates.? who knows what they are as she got them from cuttings about 20 - 25 years ago. I have been trying to get cuttings from this shrubs for the last two years but the problem is she has a tendency of sticking things together and never labeliing or marking, I want to propagate them separately. Anywho, the way she does it is to take semi tender cuttings and just putting them in soil under some shade, making sure that they are done flowering or fruiting. The woman could put spit in dirt and you would have a spit tree! flora

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* Posted by Lucky_P z6 W.KY (My Page) on
Tue, Sep 6, 05 at 13:18

Flora,
Do you think you could get your mom to grow me a beer tree, like the one in the Bud Lite commercial? ;>)
I'd prefer a Bud regular tree,
Thanks.

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* Posted by bekados z8 FL--gulf cst (My Page) on
Tue, Oct 4, 05 at 17:41

I threw pomegranate fruit in my mint bed last winter. After the birds and the ants took what they wanted, the rest of the seeds sprouted. I promise, I did nothing to these seeds. They came up like weeds--trying to crowd out the mint at that! Maybe seedling would work for you. Or, do they come true? The little trees are starting to branch out and have woody bases.
Becca

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* Posted by forever_a_newbie z7/8 VA (My Page) on
Wed, Oct 5, 05 at 7:31

Becca: Thanks for the reply. Yes I'll try seedlings too. Our little tree has set one big nice fruit this year and I'll definitely give them a try. My mom back in China told me she grew some dwarf variety from seeds and they bloomed the same or next year!
Happy gardening
Changsong

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* Posted by Baci z10Ca (My Page) on
Sat, Oct 22, 05 at 17:57

I take fall cuttings & just stick them in soil. Rooting hormone is probably good, but they root very easily. Seeds also start well in a very warm location. My neighbor also gave me a dwarf seedling she started last summer from seed - it flowered & fruited this summer. It was only about 4 inches tall, but it still had a baby fruit on it.

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* Posted by forever_a_newbie z7/8 VA (My Page) on
Fri, Apr 14, 06 at 8:32

Hi I'm back to update the experiment. We took some cuttings from pomegranate and Flowering Apricot trees last Nov or Oct. We were the lazy type and did not bother with rootone, which we should have and will definitely do next time. We stick the cuttings in a bed covered by a climbing rose "Buff Beauty", another one covered by a peach tree.

So far we have 3 cuttings growing leaves 2 different types of leaves, so we got 1 or 2 for each tree. There are 2 other cuttings still holding there. I think they will survive, although there haven't been leaves showing up.

So far so good. I had hoped more for Pomegranate, but I'm surprised and happy that we get success for Flowering Apricot (Prunus mume), since it is said to be a hard one for propagation.

Now I wonder whether and when we shall dig the cuttings and pot them up. We need to move them to a different place.

Thank you very much for all the inputs.

Happy Gardening,

Changsong

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* Posted by forever_a_newbie z7/8 VA (My Page) on
Mon, Apr 17, 06 at 15:37

This is really funny. The one cutting that I suspected to be prunus mume turn out to be pomegranate, since it has grown a flower bud at the tip. The other 2 cuttings are pomegranate too.
Looks like this little baby will bloom one little flower this season.
Changsong

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* Posted by tractorblue (My Page) on
Sat, Feb 3, 07 at 21:42

I see one pomegranite grower is from Kentucky. Is this a plant that will grow and produce in Kenucky? I love the fruit and would surely love to have some growing. If this is so, where could I get the cuttings to starts?

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* Posted by lucky_p (My Page) on
Mon, Feb 19, 07 at 9:13

tractor,
Most of my experience with pomegranates has been growing them in south AL. I do, however, have a seedling of Wonderful in a pot in my office window, but I doubt it would be winter-hardy here. Time will tell, as I had a bunch of seedlings pop up in a flower bed last spring, where I'd pitched out a rotten pomegranate fruit sometime during the winter.
That said, there are some Russian and eastern European selections that may be cold-hardy enough to survive and fruit - probably with a little protection - in zone 6. I'm trying a couple of the Russian varieties, but just got cuttings last year, so it's too soon to tell. You can get cuttings from the NCGR Punica collection, but the deadline for requesting cuttings is Dec 1; here's the URL:
http://www.ars.usda.gov/Main/docs.htm?docid=12170
Also, check out my friend Richard's website for more info on pomegranates(linked below)

Here is a link that might be useful: Oak Creek Orchard
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* Posted by buzzashuck (My Page) on
Wed, Jul 23, 08 at 16:52

I appreciate reading all of your experiences trying to propagate pomegranate trees. I am a beekeeper in Georgia and have had a wonderful fruitful experiment that I tried with cross pollination. I have a pomegrante tree in the backyard that is at least 50 years old. I keep one bee hive in the backyard and this year it has produced over 100 lbs of honey.. the first harvest was June 2, and I knew from seeing so many bees pollinating the pomegranate tree that the honey was almost 100% pomegranate. The honey is very clear and is grade A. So many people have requested it that it is all I can do to just keep a couple of quarts for ourselves. As I researched pomegranate honey I came to find that it comes from Israel and Iran.

So my goal is to now get as many pomegranate cuttings going this winter as I can. I am going to try both ways from seed and from a cuttings. I am now collecting samples from different individuals that have pomegranate trees in their yards. But, the goal is to actually plant an entire orchard of pomegranate trees of several types.

Cross pollination of pomegranate trees increase production around 69%. This ole' tree out back has never produced as well as it has in the last 2 years. Honeybees are diffinitely a plus for this fruit tree's production.
I sure would like to hear more from all you that are trying also to propagate pomegranates..And if you have never had the opportunity of tasting the honey produced by this tree try to find some..It is wonderful!

Buzzashuck