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obmar

SEA VEGETABLES :GIS

http://www.seavegetables.com/GIS/countries/XMY_Malaysia/XMY.ASP

Radiate_Truth

In the south most perfer Collards ...
I'd much rather have  Kale - Leaves.

http://www.hort.purdue.edu/ext/senior/vegetabl/kale2.htm
obmar

http://images.google.com.my/image...&ie=UTF-8&sa=N&tab=li

versus


http://images.google.com.my/image...ages&aq=f&oq=&start=0

[/url]
obmar

But in these cases it is Marine/Sea weeds

Radiate_Truth

Collards have like a slight bitter taste to them ...
That's why I perfer Kale over Collards any day of the week.

Although I don't believe you'd like the way we cook it here in the south. We boil and season our Collards and Kale with either bacon, a smoked ham bone once the meat has been cut off and used or a ham hock. We also boil and season navy beans, pinto beans, etc. the some way.

http://images.google.com/images?h...&ie=UTF-8&sa=N&tab=wi
obmar

Our Collards and Kales will be from the Highlands


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