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obmar
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Radiate_Truth
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obmar
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obmar
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 Posted: Thu Oct 29, 2009 8:38 am Post subject: |
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But in these cases it is Marine/Sea weeds
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Radiate_Truth
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| Posted: Fri Oct 30, 2009 6:13 am Post subject: |
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Collards have like a slight bitter taste to them ...
That's why I perfer Kale over Collards any day of the week.
Although I don't believe you'd like the way we cook it here in the south. We boil and season our Collards and Kale with either bacon, a smoked ham bone once the meat has been cut off and used or a ham hock. We also boil and season navy beans, pinto beans, etc. the some way.
http://images.google.com/images?h...&ie=UTF-8&sa=N&tab=wi |
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obmar
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| Posted: Fri Oct 30, 2009 8:16 am Post subject: |
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Our Collards and Kales will be from the Highlands
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SEA VEGETABLES :GIS
